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The 75+ league is playing the 2025 season at McCord Park in Worthington on artificial turf infields. Click
here for a map of the field layout. All 75+ games are played on Tuesday and Thursday mornings beginning at 9:00 AM on Thursday, May 5th..
Players 73 and older or turning 73 during 2026 are eligible. For more information, please contact contact Dale Lemaster at dalelemaster1@aol.com The current annual fee is $70. April 1st is the deadline for submitting your registration form.
Practice games will be on Tuesday, April 28 th and Thursday, April 30th. As of now, we will play a double elemination tournament at the end of the season.
The 75 league will not be taking any time off for tournaments. Rain/calamity days will be made up at the end of the season.
- Worthington Parks and Rec Rules for McCord Park:
- ONLY Molded cleats, turf shoes, or athletic shoes are allowed on the field turf. Metal cleats (baseball, etc.) are not allowed on or around the field turf
- Do not hit, throw, or kick any balls into the fence/netting, or climb on or over the fence/netting
- The following items are PROHIBITED in the dugout or on the fields: Sunflower Seeds, Peanuts, Gum, Food, Tobacco use of any kind,
Sports drinks and other beverages (except water), Pets (except Service Dogs), Sharp objects (spikes, poles, or stakes), Motorized vehicles or bicycles
- No athletic equipment is to be dragged across the field at any time; must be lifted and carried
- The field is to be left as it was found. This includes removal/replacement of equipment brought or moved onto the turf.
Each team is responsible for removing anything that was carried onto the field
Weather impacts:
- Artificial turf fields are hotter than natural fields
- Fields cannot be used when there is standing water in the grass or when frost or snow is present on the turf
- WPRD reserves the right to close fields when conditions warrant and will communicate closures via the Sports Line.
- Worthington Parks and Rec Sports Line is 614-786-7366
Click Here for 75+ Preseason Schedule
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